Nutrition · per 100 g

Energy	379 kcal
Fat	19.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	39.4 g
Sugars	9.1 g
Added sugars	3 g
Fiber	15.2 g
Protein	21.2 g
Salt	0 g
Sodium	0 mg
Potassium	570 mg
Calcium	158 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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