Nutrition · per 100 g

Energy	314 kcal
Fat	17.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	5.8 mg
Carbs	32.6 g
Sugars	8.1 g
Added sugars	3.5 g
Fiber	10.5 g
Protein	16.3 g
Salt	0 g
Sodium	0 mg
Potassium	437 mg
Calcium	121 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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