Nutrition · per 100 g

Energy	191 kcal
Fat	0.91 g
Saturated fat	0.46 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	30.9 g
Added sugars	30 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.55 g
Sodium	218 mg
Potassium	218 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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