Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Iron | 120 mg |
| Vitamin D | 85700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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