Nutrition · per 100 g

Energy	558 kcal
Fat	39.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	2.4 g
Sodium	977 mg
Potassium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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