Nutrition · per 100 g

Energy	269 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	30.8 g
Added sugars	0 g
Fiber	23.1 g
Protein	0 g
Salt	4 g
Sodium	1620 mg
Magnesium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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