Nutrition · per 100 g

Energy	412 kcal
Fat	17.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	23.5 g
Added sugars	8.8 g
Fiber	5.9 g
Protein	29.4 g
Salt	0.81 g
Sodium	324 mg
Potassium	382 mg
Calcium	44.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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