Nutrition · per 100 g

Energy	414 kcal
Fat	17.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	22.9 g
Added sugars	8.6 g
Fiber	7.1 g
Protein	28.6 g
Salt	0.93 g
Sodium	371 mg
Potassium	429 mg
Calcium	42.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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