Nutrition · per 100 g

Energy	219 kcal
Fat	10.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	18.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.78 g
Protein	10.9 g
Salt	1.5 g
Sodium	609 mg
Potassium	93.8 mg
Calcium	148 mg
Iron	0.55 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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