Nutrition · per 100 g

Energy	351 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	99 mg
Carbs	6.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	76.7 g
Salt	1.4 g
Sodium	575 mg
Potassium	102 mg
Calcium	112 mg
Iron	1.9 mg
Magnesium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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