Nutrition · per 100 g

Energy	392 kcal
Fat	6.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	3.9 g
Added sugars	2 g
Fiber	7.8 g
Protein	15.7 g
Salt	2.5 g
Sodium	1020 mg
Potassium	327 mg
Calcium	60.8 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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