Nutrition · per 100 g

Energy	281 kcal
Fat	18.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	31.2 g
Added sugars	25 g
Fiber	0 g
Protein	0 g
Salt	0.98 g
Sodium	391 mg
Potassium	93.8 mg
Calcium	31.2 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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