Nutrition · per 100 g

Energy	365 kcal
Fat	15.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	21.2 g
Added sugars	0 g
Fiber	11.5 g
Protein	26.9 g
Salt	1.4 g
Sodium	577 mg
Potassium	1920 mg
Calcium	76.9 mg
Iron	46.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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