Nutrition · per 100 g

Energy	617 kcal
Fat	50 g
Saturated fat	10.3 g
Trans fat	0 g
Carbs	41.2 g
Sugars	5.9 g
Fiber	11.8 g
Protein	5.9 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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