Nutrition · per 100 g

Energy	378 kcal
Fat	5.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	189 mg
Carbs	24.3 g
Sugars	21.6 g
Added sugars	0 g
Fiber	2.7 g
Protein	59.5 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	1070 mg
Calcium	241 mg
Iron	2.7 mg
Magnesium	29.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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