Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	33.3 g
Sugars	13.3 g
Added sugars	10 g
Fiber	15 g
Protein	33.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	433 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin D	150000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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