Nutrition · per 100 g

Energy	241 kcal
Fat	6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	36.8 g
Sugars	3 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.8 g
Sodium	737 mg
Potassium	97.7 mg
Calcium	113 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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