Nutrition · per 100 g

Energy	263 kcal
Fat	10.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	31.6 g
Sugars	4.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	9 g
Salt	1.8 g
Sodium	722 mg
Potassium	120 mg
Calcium	158 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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