Nutrition · per 100 g

Energy	227 kcal
Fat	6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	33.3 g
Sugars	7.3 g
Added sugars	0 g
Fiber	2 g
Protein	9.3 g
Salt	1.6 g
Sodium	633 mg
Potassium	200 mg
Calcium	147 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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