Nutrition · per 100 g

Energy	379 kcal
Fat	3.4 g
Saturated fat	3.4 g
Cholesterol	6.7 mg
Carbs	6.7 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0 g
Protein	83.8 g
Salt	1.3 g
Sodium	509 mg
Potassium	116 mg
Calcium	122 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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