Nutrition · per 100 g

Energy	447 kcal
Fat	22 g
Saturated fat	9.6 g
Carbs	66 g
Sugars	2.6 g
Fiber	3 g
Protein	6.2 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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