Ingredients
nutritional yeast 58.3% , tigernut 20.8% , tapioca 10.4% , Himalayan pink salt 2.0% , plant-based natural butter flavor 2.0% , sunflower oil 6.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 40 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Vitamin B12 | 16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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