Nutrition · per 100 g

Energy	141 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	5.9 g
Protein	18.8 g
Salt	2.3 g
Sodium	918 mg
Potassium	468 mg
Calcium	122 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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