Nutrition · per 100 g

Energy	317.5 kcal
Fat	24.7 g
Saturated fat	12.3 g
Carbs	24.7 g
Sugars	21.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.62 g
Sodium	246.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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