Ingredients
corn starch 55.6% , potato starch 22.2% , tapioca flour 11.1% , E415 5.6% , White rice flour 2.8% , sorghum flour 1.4% , brown rice flour 0.7% , baking powder 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 366 kcal |
| Fat | 2.4 g |
| Carbs | 90.2 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.98 g |
| Sodium | 390 mg |
| Calcium | 49 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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