Ingredients
gluten free oats 57.1% , flax 21.4% , olive oil 10.7% , maple syrup 5.4% , coconut oil 2.7% , cocoa powder 1.3% , salt 1.3%
Nutrition · per 100 g
| Fat | 30 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 7.5 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 75 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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