Nutrition · per 100 g

Energy	150 kcal
Fat	8.3 g
Trans fat	0 g
Cholesterol	450 mg
Carbs	1.7 g
Protein	13.3 g
Salt	0.33 g
Sodium	133 mg
Calcium	67 mg
Iron	1.8 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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