Nutrition · per 100 g

Energy	202 kcal
Fat	12.7 g
Saturated fat	10.9 g
Cholesterol	54.5 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	1.8 g
Protein	16.4 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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