Nutrition · per 100 g

Energy	458.3 kcal
Fat	33.3 g
Saturated fat	12.5 g
Carbs	45.8 g
Sugars	4.2 g
Fiber	29.2 g
Protein	16.7 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.