Ingredients
filtered water 53.3% , flour 23.3% , whole wheat flour 11.7% , modified wheat starch 5.8% , wheat protein isolate 2.9% , E460 1.5% , wheat gluten 0.7% , less than 2% of each of the following 0.4% , barley malt flour 0.2% , E300 0.1% , E282 0.0% , E202 0.0% , E223 0.0% , yeast 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.