Nutrition · per 100 g

Energy	270 kcal
Fat	4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	0 g
Added sugars	0 g
Fiber	24.3 g
Protein	16.2 g
Salt	1.2 g
Sodium	486 mg
Potassium	73 mg
Calcium	365 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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