Nutrition · per 100 g

Energy	302 kcal
Fat	14.6 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	27.1 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	15.1 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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