Nutrition · per 100 g

Energy	253.5 kcal
Fat	21.1 g
Saturated fat	8.5 g
Carbs	1.4 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	2.2 g
Sodium	873.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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