Nutrition · per 100 g

Energy	282 kcal
Fat	23.8 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	61.7 mg
Carbs	0 g
Protein	17.6 g
Salt	0.14 g
Sodium	57.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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