Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	26.7 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2.1 g
Sodium	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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