Nutrition · per 100 g

Energy	375 kcal
Fat	16.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	43.8 g
Sugars	25 g
Fiber	14.6 g
Protein	20.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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