Nutrition · per 100 g

Energy	333.3 kcal
Fat	15.8 g
Saturated fat	7 g
Carbs	8.8 g
Sugars	7 g
Fiber	1.8 g
Protein	42.1 g
Salt	2.8 g
Sodium	1105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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