Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 22 g |
| Cholesterol | 70.5 mg |
| Carbs | 60 g |
| Sugars | 32.6 g |
| Added sugars | 32.6 g |
| Fiber | 4.4 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 414 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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