Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	60.7 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	464 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.