Nutrition · per 100 g

Energy	285.7 kcal
Fat	23.4 g
Saturated fat	3.9 g
Carbs	24.7 g
Sugars	11.7 g
Fiber	9.1 g
Protein	11.7 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.