Nutrition · per 100 g

Energy	439 kcal
Fat	19.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	59.6 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg
Potassium	5260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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