Nutrition · per 100 g

Energy	296.9 kcal
Fat	25 g
Saturated fat	2.3 g
Carbs	14.1 g
Sugars	10.9 g
Fiber	1.6 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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