Nutrition · per 100 g

Energy	367 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	73.3 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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