Nutrition · per 100 g

Energy	318.3 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	26.5 g
Sugars	5.3 g
Fiber	5.3 g
Protein	50.4 g
Salt	2.5 g
Sodium	981.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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