Nutrition · per 100 g

Energy	413.8 kcal
Fat	20.7 g
Saturated fat	6.9 g
Carbs	55.2 g
Sugars	13.8 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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