Nutrition · per 100 g

Energy	268 kcal
Fat	22.8 g
Saturated fat	9.4 g
Trans fat	1 g
Cholesterol	63.8 mg
Carbs	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	67.1 mg
Potassium	255 mg
Calcium	6.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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