Nutrition · per 100 g

Energy	1020 kJ
Energy	245 kcal
Fat	19.9 g
Saturated fat	8.6 g
Trans fat	0.66 g
Cholesterol	59.6 mg
Carbs	0 g
Protein	17.2 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	265 mg
Calcium	6.6 mg
Iron	1.9 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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