Ingredients
CULTURED 66.7% , pasteurized and homogenized grade “a” whole cow's milk 16.7% , skimmed milk powder 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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CULTURED 66.7% , pasteurized and homogenized grade “a” whole cow's milk 16.7% , skimmed milk powder 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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