Nutrition · per 100 g

Energy	440 kcal
Fat	22 g
Saturated fat	3 g
Carbs	54 g
Sugars	36 g
Fiber	6 g
Protein	10 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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