Nutrition · per 100 g

Energy	466.7 kcal
Fat	24.4 g
Saturated fat	4.4 g
Carbs	51.1 g
Sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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